More practical and stylish than a typical barbecue, OFYR’s simple, classic lines work in harmony with any setting, from country lawn to chic restaurant terrace.
And when it’s time to entertain alfresco, this elegant outdoor sculpture transforms into a warm, welcoming hub for cooking and socialising.
OFYR’s unique design makes it an incredibly versatile cooking device.
The cone-shape fire bowl has a wide, flat rim that doubles as a highly efficient cooking surface. Heat radiates from the centre in a perfectly smooth gradient, creating a broad range of cooking temperatures on a single hotplate.
So whether you are frying eggs, slow-cooking vegetables or sautéing a prime steak, OFYR opens up a new world of possibilities for cooking outdoors.
Unlike other outdoor cookers, OFYR requires very little cleaning and is virtually maintenance free. Scraps and excess oil go straight into the fire; a quick wipe with a damp cloth, and OFYR is ready for the next occasion.
When not in use, OFYR can be left outside in all weathers (no cover is required). In time the steel develops an attractive natural patina.
OFYR’s three-way modular design makes it simple to relocate. Hotplate, fire bowl and base can be easily separated for lifting and transport.
Just like a traditional camp fire, OFYR brings people together.
The wood-fuelled fire bowl emits a cosy circle of warmth up to four meters in diameter, making outdoor entertaining possible even in winter.
OFYR’s innovative circular design means that family and friends can take part in the cooking process, and enjoy preparing their own food while the conversation flows.
OFYR makes an ideal outdoor catering solution for cafes and restaurants, bringing warmth and atmosphere to terraces and courtyards along with fresh culinary style.
Thanks to its large hotplate a single OFYR can cater for 50-100 guests. For larger venues or to expand menu options, multiple OFYRs can be used.